{"id":196465,"date":"2021-03-20T10:00:09","date_gmt":"2021-03-20T10:00:09","guid":{"rendered":"https:\/\/eunutrition.com\/?p=196465"},"modified":"2021-03-20T10:00:09","modified_gmt":"2021-03-20T10:00:09","slug":"bolo-de-limao","status":"publish","type":"post","link":"https:\/\/eunutrition.com\/blog\/bolo-de-limao\/","title":{"rendered":"Bolo de Lim\u00e3o"},"content":{"rendered":"
[vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Tempo de prepara\u00e7\u00e3o:<\/strong>\u00a015 – 20 minutos
\nTemperatura do forno:<\/strong> 180\u00ba
\nTempo no forno:<\/strong>\u00a0 25 min[\/vc_column_text][vc_separator][vc_column_text]INGREDIENTES<\/strong><\/p>\n

\u22c5<\/strong> 200 gr de farinha de espelta @eunutrition
\n\u22c5<\/strong> 100 gr de farinha de aveia @eunutrition
\n\u22c5<\/strong> 1\/2 colher fermento
\n\u22c5<\/strong> 1\/2 colher de bicarbonato de s\u00f3dio
\n\u22c5<\/strong> Raspa de um lim\u00e3o
\n\u22c5<\/strong> 40 gr de \u00f3leo de c\u00f4co OU manteiga amolecida
\n\u22c5<\/strong> 120 gr a\u00e7\u00facar \/ 12 de ado\u00e7ante ou 90 gr de\u00a0 agave – Eu usei agave eunutrition
\n\u22c5<\/strong> 3 ovos
\n\u22c5<\/strong> 120 ml sumo de lim\u00e3o
\n\u22c5<\/strong> 150 gr de iogurte grego[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”196478″ img_size=”large” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]PREPARA\u00c7\u00c3O<\/strong><\/p>\n

1.<\/strong> Num recipiente, misturam todos os ingredientes secos e a raspa de lim\u00e3o.<\/p>\n

2.<\/strong> Num outro, batem os ovos e adicionam o \u00f3leo de coco. Juntam o iogurte, o agave e\u00a0 finalmente o sumo de lim\u00e3o.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”196472″ img_size=”large” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]3.<\/strong> Vertem esta mistura para o recipiente dos secos e misturam bem.<\/p>\n

4.\u00a0<\/strong>Untar uma forma\u00a0 de 20 ou 25 cm e levam ao forno a 180.\u00b0, 25 minutos.\u00a0(Para um bolo mais alto \u00e9 recomendado usar uma forma de 20 cm ou 25 cm)<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”196466″ img_size=”large” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

Alexandra Vieira
\n<\/strong>Pastry chef \/ Influencer \/ Autora de blog
\n<\/em><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

Num recipiente, misturam todos os ingredientes secos e a raspa de lim\u00e3o. Num outro […]<\/p>\n","protected":false},"author":9,"featured_media":196489,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"yoast_head":"\nBolo de Lim\u00e3o Delicioso | Receitas EU NUTRITION\u00ae Blog<\/title>\n<meta name=\"description\" content=\"Num recipiente, misturam todos os ingredientes secos e a raspa de lim\u00e3o. Num outro, batem os ovos e adicionam o \u00f3leo de coco. 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