{"id":200889,"date":"2021-04-17T10:00:38","date_gmt":"2021-04-17T09:00:38","guid":{"rendered":"https:\/\/eunutrition.com\/?p=200889"},"modified":"2021-04-17T10:00:38","modified_gmt":"2021-04-17T09:00:38","slug":"torta-de-cenoura-e-laranja","status":"publish","type":"post","link":"https:\/\/eunutrition.com\/blog\/torta-de-cenoura-e-laranja\/","title":{"rendered":"Torta de Cenoura e Laranja"},"content":{"rendered":"
[vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Tempo de prepara\u00e7\u00e3o:<\/strong> 10 minutos
\nTemperatura do forno:<\/strong> 180\u00ba
\nTempo no forno:<\/strong> 15 min ou 20 min[\/vc_column_text][vc_separator][vc_column_text]INGREDIENTES<\/strong><\/p>\n

\u22c5\u00a0<\/strong>6 ovos
\n\u22c5\u00a0<\/strong>1,5 colheres de sopa de ado\u00e7ante l\u00edquido (podes usar mel,\u00a0 agave ou a\u00e7\u00facar)
\n\u22c5\u00a0<\/strong>100 gr farinha de tapioca
\n\u22c5\u00a0<\/strong>1 colher de ch\u00e1 de fermento
\n\u22c5\u00a0<\/strong>Raspa e sumo de uma laranja
\n\u22c5\u00a0<\/strong>550 gr de cenoura cozida[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”200890″ img_size=”large” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]PREPARA\u00c7\u00c3O<\/strong><\/p>\n

1.<\/strong> Num \u00fanico recipiente bate e adiciona por esta ordem: ovos, a\u00e7\u00facar, farinha de tapioca, raspa e sumo de laranja.<\/p>\n

2.<\/strong> Finalmente a cenoura em pur\u00e9 e o fermento.<\/p>\n

3.\u00a0<\/strong>Coloca num tabuleiro com papel vegetal e leva ao forno a 180\u00b0, 20 minutos.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”200896″ img_size=”large” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]4.<\/strong> Retira e com a ajuda de um pano de cozinha polvilhado com ado\u00e7ante ou a\u00e7\u00facar, enrola rapidamente.<\/p>\n

Caso pretendas rechear, deixa arrefecer enrolada e depois \u00e9 s\u00f3 desenrolar e rechear. Delicia-te![\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”200902″ img_size=”large” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

Alexandra Vieira
\n<\/strong>Pastry chef \/ Influencer \/ Autora de blog
\n<\/em><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

1. Num \u00fanico recipiente bate e adiciona por esta ordem: ovos, a\u00e7\u00facar, farinha de tapioca, raspa e sumo de laranja. 2. Finalmente a cenoura em […]<\/p>\n","protected":false},"author":9,"featured_media":200914,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"yoast_head":"\nTorta de Cenoura e Laranja | Receitas EU NUTRITION\u00ae Blog<\/title>\n<meta name=\"description\" content=\"1. Num \u00fanico recipiente bate e adiciona por esta ordem: ovos, a\u00e7\u00facar, farinha de tapioca, raspa e sumo de laranja. 2. 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