{"id":249028,"date":"2022-07-01T11:38:02","date_gmt":"2022-07-01T10:38:02","guid":{"rendered":"https:\/\/eunutrition.com\/?p=249028"},"modified":"2022-07-01T11:38:02","modified_gmt":"2022-07-01T10:38:02","slug":"bombons-manteiga-de-amendoim","status":"publish","type":"post","link":"https:\/\/eunutrition.com\/blog\/bombons-manteiga-de-amendoim\/","title":{"rendered":"Bombons de Manteiga de Amendoim"},"content":{"rendered":"
[vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]Bombons de Manteiga de Amendoim: A combina\u00e7\u00e3o perfeita entre chocolate e manteiga de amendoim. Experimenta![\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Ingredientes
\n<\/strong><\/p>\n

– 2 ch\u00e1venas de\u00a0flocos de Aveia EU Nutrition<\/a><\/span><\/strong><\/span>
\n-1\/2 ch\u00e1vena a\u00e7\u00facar<\/u><\/b><\/span>\u00a0de Coco EU Nutrition<\/strong><\/span><\/a>
\n-1\/2 colher de caf\u00e9 de ess\u00eancia de baunilha
\n-1\/2 colher de caf\u00e9 de sal marinho
\n-1\/4 ch\u00e1vena de \u00d3leo de Coco EU Nutrition<\/span><\/strong><\/a>\u00a0derretido;
\n-3-4 colheres de sopa de \u00e1gua;
\n-1\/2 colher de Manteiga de amendoim Eu Nutrition<\/strong><\/span><\/a>
\n-1 pitada de flor de sal;
\n-150 g de chocolate preto 70% cacau derretido;[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”249048″ img_size=”large” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]\u00a0Prepara\u00e7\u00e3o<\/strong><\/p>\n

1.\u00a0<\/strong>Pr\u00e9-aque\u00e7a o forno a 180\u00bac. Coloque, num processador de alimentos, os ingredientes secos (aveia, a\u00e7\u00facar de coco e sal) e triture at\u00e9 obter uma farinha fina.<\/p>\n

2.\u00a0<\/strong>Adicione o \u00f3leo de coco, baunilha e a \u00e1gua e volte a triturar at\u00e9 se formar uma bola. Espalhe essa massa em forminhas de silicone com 1-2 cm de altura. Leve ao forno durante 25-30 min. ou at\u00e9 ficar dourado e cozido.<\/p>\n

3.\u00a0<\/strong>Sa\u00eddo do forno, espere que arrefe\u00e7a e espalhe uma camada de manteiga de amendoim em cima de toda a massa. Polvilha com uma pitada de flor de sal. Leve ao congelador para que a manteiga de amendoim solidifique (aproximadamente 30 minutos).<\/p>\n

4.\u00a0<\/strong>Cubra generosamente com o chocolate derretido, deixe que escorra o excesso e d\u00ea tempo para que o chocolate solidifique no congelador[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”249054″ img_size=”large” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

Sara Ven\u00e2ncio<\/b>
\n<\/em>Pastry chef \/ Influencer \/ Autora de blog
\n<\/em><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

Bombons de Manteiga de Amendoim: A combina\u00e7\u00e3o perfeita entre chocolate e manteiga de amendoim. Experimenta! Pr\u00e9-aquece o forno a 180\u00bac, Coloca, a […]<\/p>\n","protected":false},"author":9,"featured_media":249038,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"yoast_head":"\nBombons de Manteiga de Amendoim | Receitas EU NUTRITION\u00ae Blog<\/title>\n<meta name=\"description\" content=\"Bombons de Manteiga de Amendoim: A combina\u00e7\u00e3o perfeita entre chocolate e manteiga de amendoim. Experimenta! 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