buckwheat

Buckwheat

organic-product    best-vegan-choice    gluten-free    gmo-free

 

✔ High Energy Contribution
✔ Rich in Fibre and Nutrients
✔ Certified Organic Farming
✔ Be Healthy

 

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WHAT IS BUCKWHEAT?

Contrary to popular knowledge, buckwheat is not a cereal, but a seed originating from a plant of the Polygonaceae family.

It is heavily used in hypocaloric and macrobiotic vegetarian diets, and contain a high energetic value. It’s still very sought out by people who are allergic or don’t consume gluten.

Rich in fiber and nutrients, it possesses Rutin which is a flavonoid that helps in the prevention of cardiovascular diseases and diabetes.

Possesses complex B vitamins and iron that help against anemia.

Controls blood sugar levels and helps diminish cholesterol.

Buckwheat is very nutritional and satiating.  It possesses soluble fibers and it’s a natural anti-inflammatory.

This is a EU FOODS® product of EU NUTRITION® and contains certified biological produce.

RECOMMENDED USE

Buckwheat can be used to make bread, cakes, pancakes and several other récipes in which you can replace traditional wheat flour.

INGREDIENTS

Buckwheat flour (Fagopyrum esculentum).

Presentation

Packaging: 1Kg.

View Nutritional Profile (PDF)

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