WHAT IS THE QUINOA FLOUR?
EU NUTRITION quinoa flour is organic and is an excellent choice for anyone who follows or wants to follow a healthy diet.
Quinoa is a superfood that has been gaining more and more fans for its nutritional richness and its health benefits, even being used by NASA to feed the crews on their long-running missions.
Quinoa flour is an excellent source of fiber, promoting a feeling of satiety for longer. In addition, fiber hinders the absorption of fat and facilitates its elimination through the intestine. It also contains tryptophan (a precursor amino acid serotonin), which promotes a sense of well-being, making the desire to eat something sweet disappear. We can thus say that quinoa flour is an excellent choice for anyone who wants to lose weight.
Allied to this, its glycemic index is low which makes it a safe choice for those who want to prevent or have diabetes.
Quinoa flour contains essential vitamins and amino acids, such as B vitamins, magnesium and calcium, and still contains iron.
Quinoa flour can be used as a substitute for any other flour in recipes for cakes, pancakes, crepes and waffles.
Mode of Use
Mode of Use: It can be used as a substitute for other flours for cakes or as a thickener for the preparation of sauces, stews or soups. It can also be used in shakes, yogurts, mueslis or salads.
Quinoa flour from organic farming.