WHAT IS SPIRULINA?
Contrary to popular belief, spirulina isn’t an algae like Chlorella, mas a bacteria capable of photosynthesis.
It has a spiral shape and its color is blueish green. It’s planted and consumed since remote times by Incas and Native Americans.
Known as a food supplement, Spirulina is considered a superfood, as it possesses high quantities of certain compounds that are beneficial to human health.
Starting with the vitamins presents in Spirulina, we can find: Vitamin B6 that helps controlling hormonal levels in women, vitamin B12 which is essential for people with anemia, vitamin B2, vitamin B1 which prevents bad oxygenation and vitamin E which protects the cardiovascular system.
It also possesses biotin, inositol, niacin (which helps in cholesterol reduction), pantothenic acid, folic acid, potassium (which helps the regulations of electrolytes in the body), calcium, magnesium, manganese, selenium, iron and phosphorus.
Spirulina and its components bring several benefits to the body: Slows aging, promotes the formation of hemoglobin, promotes mental health, helps in the prevention of anemia, combats fatigue, detoxifies the organism (similar to Chlorella) and has an important role in the improvement of the nervous system.
This is a EU FOODS® product of EU NUTRITION® and contains certified biological produce.
How to use: 3 capsules a day with water, 1 at breakfast, one at lunch and one at dinner.
Organic spirulina and anti-caking agent E-470b. Vegetable capsule (hypromellose and dye E-171).
Packaging: 100 capsules.