WHAT IS WHEATGRASS?
Wheatgrass are the germinated wheat seeds, that is, when the seeds start to sprout. This stage is when all the nutrients in this food are emphasized, due to enzyme activation during this process. Wheat sprouts are often used in oriental cooking.
Wheatgrass possess several benefits, although they’re still a relatively unknown food for the general people.
In their nutritional composition, they possess a high amount of complex B,A, E, C and K vitamins, mineral salts, amino acids, calcium, magnesium, phosphorus and iron.
They possess micronutrients that aren’t damaged by any type of processing, maintaining all of their already mentioned benefits.
Wheatgrass are excellent to regulate blood pressure, detoxify the organism and facilitate digestion since they’re rich in fibers.
They’re a source of antioxidants and protect the cells against free radicals.
Due to their large concentration of vitamins, this food is excellent to fight fatigue and to promote the proper functioning of the immune system.
This is a EU FOODS® product of EU NUTRITION® and contains certified biological produce.
Take 3 capsules a day with water, 1 at breakfast, one at lunch and one at dinner.
Organic wheatgrass powder and anti-caking agent E-470b. Vegetable capsule (hypromellose and dye E-171).
Packaging: 100 capsules.