EU Nutrition organic cashews offer you all the benefits in their purest state. The high quality of this product is guaranteed by its certified biological origin.
Organic cashews are a source of vitamins, minerals and antioxidants. They contain vitamins E, K and B-6, in addition to minerals such as copper, phosphorus, zinc, magnesium, iron and selenium, which are so important for so many of our body's functions.
The consumption of cashews helps to reduce blood pressure and cholesterol levels, decreasing the risk of cardiovascular diseases.
The copper and iron contained in cashews help the body to form and correctly use the red blood cells, keeping blood vessels, nerves, bones and the immune system healthy and functioning properly.
Organic cashews contain high levels of lutein and zeaxanthin, which act as antioxidants. When consumed daily, these antioxidant compounds can protect the eyes from aging-related damage.
Cashews contain many vitamins and nutrients, but they also contain fat. This cashew fat is the “good” fat, which helps to prevent heart diseases and reduces the risk of stroke.
