Organic Quinoa Flour is a versatile and nutritious option for those looking for alternatives to traditional flours. Made from carefully selected quinoa grown through organic farming, it preserves the mild and slightly nutty flavour characteristic of this ancient grain.
Naturally rich in protein and fibre, it can be used in both sweet and savoury recipes — from pancakes and cakes to bread, pasta, or porridge. Its fine texture and delicate aroma make it ideal for enhancing the nutritional value of your everyday meals while keeping them light and balanced.
Gluten-free and 100% plant-based, it’s a great choice for anyone who values simple, natural, and high-quality ingredients.
It can be used as asubstitute for other flours in pastry or as a thickener for the preparation of sauces, stews or soups. ALLERGEN INFORMATION As it is produced in facilities where gluten, eggs, nuts, or sesame seeds are also processed, it may contain traces of them.
