RECOMMENDED USE
How to use: Mix 50g (5 shallow tablespoons) of product with 150ml of water or milk until a uniform texture is obtained. Then pour the mixture into a frying pan greased with coconut oil over medium heat. Cook 1-2 minutes on both sides.
You can use this product to make pancakes, cakes, waffles, and various recipes. It can also be drunk as a smoothie.
INGREDIENTS
Maria Cookie Flavor: Oatmeal (gluten), ovoalbumin (egg), flavor enhancer (L-glycine), chia seeds, powdered wafer (wheat flour (gluten), whey (lactose), antioxidants (metabisulfite sodium and extract rich in tocopherol)), aroma, sweeteners (sucralose and Stevia), digestive enzymes (papain and bromelain) and DigeZyme® (multi-enzyme complex based on amylase, protease, lactase, lipase and cellulase).
Flavor Eu Cookies: Oatmeal (gluten), ovoalbumin (egg), flavor enhancer (L-glycine), ground cocoa biscuit (wheat flour (gluten), sugar, vegetable fat (palm), defatted alkaline powdered cocoa , glucose syrup, cocoa mass, salt, gasifiers (sodium bicarbonate and ammonium bicarbonate), emulsifier E-472e, flavorings, antioxidants (extract rich in tocopherols and E-304)), cocoa powder, chia seeds, aroma, sweeteners (sucralose and Stevia), digestive enzymes (papain and bromelain) and DigeZyme® (multi-enzyme complex based on amylase, protease, lactase, lipase and cellulase).
ALLERGENIC INFORMATION
Contains gluten, lactose, egg and sulphites. Because it is produced in facilities where fish, nuts or soy are also processed, it may contain traces of them.
