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✔ Gluten Free
✔ Fat Free
✔ Power Source
✔ 100% natural
WHAT IS TAPIOCA?
Tapioca is a food derived from cassava starch, a plant native to Brazil and widely used by the Indians.
Free of gluten, fats and low in sodium, Tapioca is essentially made of carbohydrates, which makes it a good energy source.
EU NUTRITION Tapioca is 100% natural and of organic farming, which makes it a great Ingredient to add to your recipes.
RECOMMENDED USE
It can be used to thicken sauces, broths, soups, to make porridge and fillings, or used in other well-known recipes like crepioca or tapioca.
INGREDIENTS
Cassava (tapioca) starch from organic farming.
ALLERGEN INFORMATION
Because it is produced in facilities where gluten, eggs, nuts or sesame seeds are also processed, it may contain traces of them.
Note: This product should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place.
