Oatmeal Flour with Flavours 1 kg
Price with campaign coupon



OATS AND ITS BENEFITS
Oats is a complete cereal, widely used worldwide. It's a cereal very rich in proteins, vitamins and minerals and therefore with a high biological value.
Oats well-known properties bring numerous health benefits to children and adults. To take advantage of its benefits, you should eat this cereal regularly. Oats are, for example, an excellent option for breakfast.
The soluble and insoluble fibers help the intestinal transit to function properly, to regulate cholesterol levels and to keep blood glucose levels low. Therefore, it's also indicated for diabetics.
It contains high levels of calcium and therefore helps to maintain good bone health.
This cereal also has B vitamins that promote good mental health. Eaten at breakfast, oats help to capture the essential energy to face the day. It has antioxidant benefits - including the prevention of heart diseases. It has in its composition some minerals, such as silicon that stimulates the production of collagen and helps to strenght nails and hair.
The amino acids contained in oats stimulate the production of lecithin in the liver, which favors the clearance of toxins from the body.
This cereal is also an asset for those looking to lose weight, because after eating them you get a satiating effect for a longer period.
In addition to all these advantages, oats are still anticancer, due to the action of phytochemicals.
MULTIPLE WAY OATS!
You can eat oats in so many ways: with fruit, you can make pancakes, cookies, waffles, bread, you can eat with yogurts, smoothies ... use your imagination!
If you haven't included oats in your diet yet, what are you waiting for?
Flavour: Chocolate
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), cacao powder, anti-caking agent (silicon dioxide), and sweeteners (sucralose and steviol glycosides).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 366 kcal | 18,21% |
| Fats | 6,0 g | 8,57% |
| Saturates | 1,3 g | 6,50% |
| Carbohydrates | 62 g | 23,85% |
| Sugars | 1,5 g | 1,67% | Fiber | 9,8 g | - |
| Protein | 11 g | 22% |
| Salt | 0,04 g | 0,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
** Contains naturally occurring sugars
*** The salt content is exclusively due to the presence of naturally occurring sodium
Flavour: Maria Cookies
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), ground cookie [wheat flour, sugar, high oleic sunflower oil, glucose and fructose syrup, whey powder (milk), raising agents (ammonium carbonates, sodium carbonates), salt, emulsifier (lecithin [wheat]), flour treatment agent (sodium metabisulfite)], anti-caking agent (silicon dioxide), flavouring, and sweeteners (sucralose and steviol glycosides).
Allergen information
Contains cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids, milk (including lactose), sulphur dioxide and sulphites. May contain traces of egg, fish, peanuts, soy, nuts, celery, mustard, and their derivatives, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 372 kcal | 18,60% |
| Fats | 7,1 g | 10,14% |
| Saturates | 1,2 g | 6% |
| Carbohydrates | 61,2 g | 23,54% |
| Sugars | 3,3 g | 3,67% | Fiber | 8,7 g | - |
| Protein | 11,4 g | 22,8% |
| Salt | 0,1 g | 1,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
** Contains naturally occurring sugars
*** The salt content is exclusively due to the presence of naturally occurring sodium
Flavour: Strawberry
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Oat flour (gluten), strawberry powder, flavorings and sweeteners (sucralose and stevia).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information

Flavour: EU Cookies
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), ground cocoa cookie OREO® [wheat flour (gluten), sugar, palm fat, rapeseed oil, lean cocoa powder 4.3%, wheat starch (gluten), glucose and fructose syrup, raising agents (potassium carbonates, ammonium carbonates, and sodium carbonates), salt, emulsifiers (soy lecithin), acidity regulator (sodium hydroxide), flavour], cacao powder, anti-caking agent (silicon dioxide), flavouring, and sweeteners (sucralose, acesulfame K, and steviol glycosides).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 374 kcal | 18,70% |
| Fats | 8,5 g | 12,14% |
| Saturates | 2 g | 10% |
| Carbohydrates | 57,6 g | 22,15% |
| Sugars | 4,6 g | 5,11% | Fiber | 10 g | - |
| Protein | 11,8 g | 23,6% |
| Salt | 0,1 g | 1,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
Flavour: Banana
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Oat flour (gluten), flavorings and sweeteners (sucralose and Stevia).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information

Flavour: Brownie
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), cacao powder, flavouring, anti-caking agent (silicon dioxide), cinnamon powder, and sweeteners (sucralose and steviol glycosides).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 366 kcal | 18,21% |
| Fats | 6,0 g | 8,57% |
| Saturates | 1,3 g | 6,50% |
| Carbohydrates | 62 g | 23,85% |
| Sugars | 1,5 g | 1,67% | Fiber | 9,8 g | - |
| Protein | 11 g | 22% |
| Salt | 0,04 g | 0,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
** Contains naturally occurring sugars
*** The salt content is exclusively due to the presence of naturally occurring sodium
Flavour: Chocolate Hazelnuts
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), cacao powder, flavouring, anti-caking agent (silicon dioxide), and sweeteners (sucralose and steviol glycosides).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 366 kcal | 18,21% |
| Fats | 6,0 g | 8,57% |
| Saturates | 1,3 g | 6,50% |
| Carbohydrates | 62 g | 23,85% |
| Sugars | 1,5 g | 1,67% | Fiber | 9,8 g | - |
| Protein | 11 g | 22% |
| Salt | 0,04 g | 0,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
** Contains naturally occurring sugars
*** The salt content is exclusively due to the presence of naturally occurring sodium
Flavour: Apple Cinnamon
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), flavouring, anti-caking agent (silicon dioxide), cinnamon powder, and sweeteners (sucralose and steviol glycosides).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 366 kcal | 18,21% |
| Fats | 6,0 g | 8,57% |
| Saturates | 1,3 g | 6,50% |
| Carbohydrates | 62 g | 23,85% |
| Sugars | 1,5 g | 1,67% | Fiber | 9,8 g | - |
| Protein | 11 g | 22% |
| Salt | 0,04 g | 0,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
** Contains naturally occurring sugars
*** The salt content is exclusively due to the presence of naturally occurring sodium
Flavour: Coconut
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Oat flour (gluten), flavours and sweeteners (sucralose and stevia).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information

Flavour: White Chocolate
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Oat flour (gluten), flavours and sweeteners (sucralose and stevia).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information

Flavour: Chocolate Orange
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Oat flour (gluten), flavors and sweeteners (sucralose and stevia).
Informações sobre alergénios
Contém cereais que contêm glúten (trigo, centeio, cevada, aveia, espelta, kamut) ou seus híbridos. Pode conter vestígios de ovo, peixe, amendoim, soja, leite (lactose), frutos de casca rija, aipo, e seus derivados, dióxido de enxofre e sulfitos, uma vez que é produzido em instalações que processam estes ingredientes.
Nutritional Information

Flavour: Chocolate Strawberry
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Oat flour (gluten), strawberry powder, flavorings and sweeteners (sucralose and Stevia).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information

Flavour: Rice Pudding
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Oat flour (gluten), flavours and sweeteners (sucralose and stevia).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information

Flavour: Custart Cream
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Oat flour (gluten), flavorings and sweeteners (sucralose and stevia).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information

Flavour: Brûlée Cream
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Oat flour (gluten), flavorings and sweeteners (sucralose and stevia).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information

Flavour: Stracciatella
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), flavouring, ground cocoa cookie OREO® [wheat flour (gluten), sugar, palm fat, rapeseed oil, lean cocoa powder 4.3%, wheat starch (gluten), glucose and fructose syrup, raising agents (potassium carbonates, ammonium carbonates, and sodium carbonates), salt, emulsifiers (soy lecithin), acidity regulator (sodium hydroxide), flavour] anti-caking agent (silicon dioxide), and sweeteners (sucralose, and steviol glycosides).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 367 kcal | 18,35% |
| Fats | 7 g | 10% |
| Saturates | 1,3 g | 6,50% |
| Carbohydrates | 59,7 g | 22,96% |
| Sugars | 1,4 g | 1,56% | Fiber | 9,2 g | - |
| Protein | 11,7 g | 23,4% |
| Salt | 0,1 g | 1,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
Flavourr: Bolo de Baunilha
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), flavouring, anti-caking agent (silicon dioxide), and sweeteners (sucralose and steviol glycosides).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information

Flavour: Lemon Cheesecake
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), flavouring, anti-caking agent (silicon dioxide), and sweeteners (sucralose and steviol glycosides).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 366 kcal | 18,21% |
| Fats | 6,0 g | 8,57% |
| Saturates | 1,3 g | 6,50% |
| Carbohydrates | 62 g | 23,85% |
| Sugars | 1,5 g | 1,67% | Fiber | 9,8 g | - |
| Protein | 11 g | 22% |
| Salt | 0,04 g | 0,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
** Contains naturally occurring sugars
*** The salt content is exclusively due to the presence of naturally occurring sodium
Flavour: White Chocolate & EU Cookies
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), flavouring, ground cocoa cookie OREO® [wheat flour (gluten), sugar, palm fat, rapeseed oil, lean cocoa powder 4.3%, wheat starch (gluten), glucose and fructose syrup, raising agents (potassium carbonates, ammonium carbonates, and sodium carbonates), salt, emulsifiers (soy lecithin), acidity regulator (sodium hydroxide), flavour], anti-caking agent (silicon dioxide), and sweeteners (acesulfame K and sucralose).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 368 kcal | 18,40% |
| Fats | 7,1 g | 10,14% |
| Saturates | 1,3 g | 6,50% |
| Carbohydrates | 59,7 g | 22,96% |
| Sugars | 1,9 g | 2,11% | Fiber | 9,2 g | - |
| Protein | 11,7 g | 23,4% |
| Salt | 0,1 g | 1,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
Flavour: Coco Rocher
Net Weight: 1 Kg
Recommended use
Mix 50–100 g (about 4–8 tablespoons) of the product with 150–350 ml of water or milk.
It can also be used in other recipes, such as waffles, pancakes, or cakes.
Ingredients
Whole oat flour (gluten), flavouring, anti-caking agent (silicon dioxide), and sweeteners (sucralose, sodium saccharin, and acesulfame K).
Allergen information
Contain cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) or their hybrids. May contain traces of egg, fish, peanuts, soy, milk (included lactose), nuts, celery, and their derivatives, sulphur dioxide and sulphites, as it is produced in facilities that process these ingredients.
Nutritional Information
| Per 100 g | %RI/DR/IR/AR* | |
|---|---|---|
| Energy | 366 kcal | 18,21% |
| Fats | 6,0 g | 8,57% |
| Saturates | 1,3 g | 6,50% |
| Carbohydrates | 62 g | 23,85% |
| Sugars | 1,5 g | 1,67% | Fiber | 9,8 g | - |
| Protein | 11 g | 22% |
| Salt | 0,04 g | 0,67% |
* Reference intake for an average adult (8400 kJ / 2000 kcal)
** Contains naturally occurring sugars
*** The salt content is exclusively due to the presence of naturally occurring sodium
Other Information
This product should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place, protected from direct sunlight.



